• Museum Hours: 

    Tuesday-Saturday, 9:30am-3:30pm. Closed Sundays & Mondays.
    Discover Room closed Wednesday mornings in October for classes.

    Special Opening: Open for Indigenous People’s Day, Oct. 11, 9:30am-3:30pm

    Masks are required for all Museum visitors ages 2 & up.


    Our Museum has limited lot parking. Free parking is also available behind St. John’s Church, located directly across the street from the Museum. See Map>

Little Chefs: Breakfast Sushi

May 6, 2020

Breakfast in bed is a tradition for many families on Mother’s Day. Help your little chef make a special treat for your special person. This easy and colorful recipe can be made by event the smallest chefs!

Messy level: 2 yogurt can be messy depending on age of child
(5 = Super messy. 1 = Not messy at all.)


  • Banana
  • Greek yogurt (plain or flavored)
  • Cereal (Fruit Pebbles works well)
  • Chocolate syrup (optional)


1. Peel and cut the banana.

2. Coat the outside of the banana with yogurt.

3. Place the cereal in a shallow dish or plate.

4. Roll the banana in the cereal until coated.

5. Slice the banana into 1-2 inch slices.

6. Arrange your breakfast sushi on a plate! Serve with chocolate syrup “soy sauce” or add black or raspberries for “roe.”

– from the creative kitchen of Miss Linda

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