Each week, our Little Chefs will “travel” to a different country! They will learn a little bit about the culture of each destination, read a story or do an activity about that location, and of course, create and sample some cuisine from each country.

Space is limited. Must preregister.

• Part of a three-week summer session. July 20-August 3, 2017.
• One hour program for 3-5 year olds ready to attend alone.
• Fee: $30 member; $51 nonmember, includes museum admission for child.
• Register online (scroll down to Tickets) or call 860.691.1111.
  Online registration closes at noon the day before class.