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Little Chefs: Farm to Table
June 29, 2017 @ 10:00 am - 11:00 am EDT
An event every week that begins at 10:00 am on Thursday, repeating until July 14, 2017
Little chefs venture out to the new Museum garden, as they learn about sustainable food practices. Learn all about plants, introduce gardening techniques, harvest food, and create dishes directly from nature’s bounty!
Space is limited. Must preregister.
- One hour programs for 3-5 year olds ready to attend alone.
- Fee: $30 member; $51 nonmember, includes museum admission for child.
- Register online (scroll down to Tickets) or call 860.691.1111.
Online registration closes at noon the day before class.
3 people are attending Little Chefs: Farm to Table