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Little Chefs: Farm to Table II
July 21, 2016 @ 10:00 am - 11:00 am EDT
An event every week that begins at 10:00 am on Thursday, repeating until August 4, 2016
Our cooking class continues as little chefs learn more about gardening, plant needs, and creating meals directly from our own Museum garden. Children will also harvest and prepare greens for the animals living here at the museum. Everyone can enjoy summer’s finest food!