Little Chefs will venture out to the Museum garden to visit our plantings from the beginning of the summer. They will learn all about our garden plants and sustainable food practices. Children will harvest food and then create dishes directly from nature’s bounty!

Space is limited. Must preregister.

• Part of a three-week summer session. August 10-24, 2017.
• One hour program for 3-5 year olds ready to attend alone.
• Fee: $30 member; $51 nonmember, includes museum admission for child.
• Register online (scroll down to Tickets) or call 860.691.1111.
  Online registration closes at noon the day before class.