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Little Chefs: Farm to Table
June 30, 2016 @ 10:00 am - 11:00 am EDT
|Recurring Event (See all)
An event every week that begins at 10:00 am on Thursday, repeating until July 14, 2016

Little chefs venture out to the new Museum garden, as they learn about sustainable food practices. We’ll learn all about plants, introduce gardening techniques, harvest food, and create dishes directly from nature’s bounty!