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Little Chefs: Keeping it Cool
March 17, 2016 @ 1:00 pm - 2:00 pm EDT
|Recurring Event (See all)
An event every week that begins at 1:00 pm on Thursday, repeating until April 14, 2016
Best for children age 3-5.
Join us for this unique little chef’s class! This five week session will focus on no-bake and no-cook recipes. Children will make then taste delicious dips, lips-smacking smoothies, and munch on no-bake cookies. These kid friendly recipes are sure to be a hit!
The five-week series of one hour programs are for 3-5 year olds who are ready to attend alone.
Fee: $48 member, $78 nonmember, includes Museum admission for child. Call to register: 860-691-1111.
