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Little Chefs: Nourishing Native Foods
November 6, 2019 @ 10:00 am - 11:00 am EST
An event every week that begins at 10:00 am on Wednesday, repeating until December 11, 2019
Travel back in time and learn to eat what nature provides! Students learn about local indigenous cultures, the history of the three sisters garden, and traditional Native American cuisine as they cook their way through this tasty class!
Five weeks of 1-hour classes for 3-5 year olds ready to attend alone. Children will learn chemistry and math concepts as they stir, mix, and bake their way through each class. Literacy tie-ins and crafts included.
- Nov. 6-Dec. 11 (No class Nov. 27)
- Wednesdays, 10-11am
- For 3-5 year olds ready to attend alone
- Space is limited. Must preregister.
- $50 member; $90 nonmember
(Nonmember fee includes museum admission for child.)
Register online (scroll down to Tickets) or call 860.691.1111.