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Little Chefs: Nourishing Native Foods
October 13, 2016 @ 1:00 pm - 2:00 pm EDT
An event every week that begins at 1:00 pm on Thursday, repeating until November 10, 2016
Preschoolers travel back in time and learn to eat what nature provides! Students learn about Native American culture, the history of the three sisters garden, and traditional Native American cuisine as they cook their way through this tasty class! Space is limited. Must preregister.
One hour programs for 3-5 year olds ready to attend alone.
Fee: $48 member; $78 nonmember, includes museum admission for child.
Register online (scroll down to Tickets) or call 860.691.1111.